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Après-Ski, Après-Sea
It's only autumn, the beach days aren't quite over, and yet... On Saturday, November 7, we're trading beachwear for vintage ski gear and turning Irmão into the most unlikely après-ski spot on the coast. Raclette, hot wine, disco, and absolutely zero chance of snow. A little absurd? Exactly how we like it.
Book the full dinner + party experience from 18:00, or skip straight to the dance floor from 21:00. Either way, we're keeping things hot until 01:00.
Book the full dinner + party experience from 18:00, or skip straight to the dance floor from 21:00. Either way, we're keeping things hot until 01:00.
On est encore en automne, les journées à la plage ne sont pas tout à fait finies, et pourtant… Samedi 7 novembre, on troque les tenues de plage contre les combinaisons de ski vintage et on transforme Irmão en station d’après-ski la plus improbable de la côte. Raclette, vin chaud, disco et pas le moindre flocon à l’horizon. Un peu absurde ? C’est tout nous.
Réservez la formule dîner + soirée dès 18h, ou rejoignez-nous directement sur le dancefloor à partir de 21h. Dans tous les cas, on fait monter la température jusqu’à 1h du matin.
Réservez la formule dîner + soirée dès 18h, ou rejoignez-nous directement sur le dancefloor à partir de 21h. Dans tous les cas, on fait monter la température jusqu’à 1h du matin.
Ainda estamos no outono, os dias de praia ainda não acabaram e, no entanto… Sábado, 7 de novembro, trocamos a roupa de praia por fatos de ski vintage e transformamos o Irmão no après-ski mais improvável da costa. Raclette, vinho quente, disco e nem sinal de neve. Um bocadinho absurdo? É mesmo à nossa maneira.
Reserva a experiência completa de jantar + festa a partir das 18h, ou vem diretamente para a pista de dança a partir das 21h. Seja como for, vamos manter a temperatura lá em cima até à 1h da manhã.
Reserva a experiência completa de jantar + festa a partir das 18h, ou vem diretamente para a pista de dança a partir das 21h. Seja como for, vamos manter a temperatura lá em cima até à 1h da manhã.
All You Can Melt
Straight from the Swiss Alps to the shores of Caparica! Raclette is a winter tradition where melted cheese is poured over warm potatoes, best enjoyed with good company and a glass of wine (or two).
At Irmão, we're doing it buffet-style, all you can eat: raclette cheese, potatoes, charcuterie, grilled vegetables for our veggie friends, some fruit to finish on a fresh note, and hot mulled wine to keep you cosy.
The buffet runs from 18:00 to 21:00, and your dinner reservation includes access to the party until 01:00.
At Irmão, we're doing it buffet-style, all you can eat: raclette cheese, potatoes, charcuterie, grilled vegetables for our veggie friends, some fruit to finish on a fresh note, and hot mulled wine to keep you cosy.
The buffet runs from 18:00 to 21:00, and your dinner reservation includes access to the party until 01:00.
Place of Happiness
Dress code: Vintage Ski
Dress code: Retro Après-Ski Disco
Dress code: Retro Après-Ski Disco
No snow in sight, but that's no reason to leave your après-ski outfits in the cupboard. November days can still feel like summer, but nights by the ocean get chilly. Vintage ski jackets, colourful jumpsuits, goggles, faux fur and glitter... go all out!
Pas un flocon à l’horizon, mais ce n’est pas une raison pour laisser vos tenues d’après-ski au placard. En novembre, les journées ont encore un air d’été, mais les soirées au bord de l’océan se rafraîchissent. Vestes de ski vintage, combinaisons flashy, lunettes de ski, fausse fourrure et paillettes… lâchez-vous !
Nem sinal de neve, mas isso não é desculpa para deixar os looks de après-ski no armário. Em novembro, os dias ainda sabem a verão, mas as noites junto ao mar já são fresquinhas. Casacos de ski vintage, fatos de ski coloridos, óculos de ski, pelo falso e glitter… vale tudo!
INSPIRATIONPraia Irmão
